[How to make small vegetable tofu soup]_ small vegetable tofu soup _ how to make _ how to eat
In summer, the weather is very hot, and the outsiders ‘mood will be impetuous, and their appetite will be greatly reduced, let alone big fish and meat. In fact, you are used to eating meat. Maybe you can eat some light meals. Today, I will teach you tofu.The practice of soup.
First, celery tofu soup material tender tofu, sliced ham, celery, shallot, ginger, concentrated broth, sesame oil method 1, cut tofu into diced, ham and celery small diced, chopped ginger.
2. Add a few drops of sesame oil into the pot, add ginger and stir-fry.
3, add an appropriate amount of water, pour an appropriate amount of concentrated broth, cover the lid and boil.
4, then add diced celery, diced ham, and finally add tofu, cook for 3 minutes on high heat, sprinkle with green onions and serve.
Tip 1, you don’t need to cook for a long time after adding tofu, if you cook for too long, the tofu will become old and rotten.
2. The concentrated broth itself is very salty, so there is no need to add salt. If you like heavy taste, you can add a small amount.
Second, Xuecai tofu soup materials: two in the snow, one piece of tofu, a small amount of green onions, cleaned in the snow, cut into small pieces, cut the tofu into pieces; after the oil in the pot is heated, pour the green onions and stir-fry, then pour in the snowStir-fry for 2 minutes, add water, add tofu after boiling water and cook for a while!
Tips and Tricks Comments: As the snow cricket itself is salty earlier, no salt is needed for this soup.
This amount is for two.
Third, the seaweed tofu soup materials tofu 2 bricks, 1 seaweed, ginger slices, salt, pepper, the amount of 1.
Soak the tofu in water for half an hour and cut into small pieces.
Soak the laver in water.
After boiling the water, add ginger slices and tofu pieces and cook for 10 minutes, then add seaweed and cook for 10 minutes.
Season with salt and pepper.